It's very popular in Japan with people of all ages from children to the elderly. We enjoy eating curry buns, sometime at lunch, or as a light snack in the afternoon. It's easy to find it at bakery. Most of them are not baked, but deep-fried which is original way to make. I prefer baked curry buns, because the dough texture is more lighter and softer, better taste when you eat it with Japanese curry, not oily flavor, and it's healthy! I use my own receipt on both of the dough and the curry filling, you would find something different but deliciousness on my curry buns. You can not find this buns anywhere else, only in Rowarth. "Best curry buns in Rowarth."